Thamworrawong, K, “RFID in Perishable Foods Transportation: An Anaysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods” (2007) [PhD] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Information and Computing Sciences |
Research Group | Data management and data science |
Research Field | Information retrieval and web search |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/44461 |