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Research Output Details

Ross, T and Bittencourt, C and McQuestin, O, Food Safety Implications of Changed Salmon Slaughter and Processing Technologies, Tassal Group (2007) [Contract Report]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/44470