Web Access Research Portal
Research Output Details
Ross, T, “Microbial Ecology in Food Safety Risk Assessment”, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Engineering |
Research Group | Chemical engineering |
Research Field | Food engineering |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/44475 |