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Research Output Details

Ross, T, “Microbial Ecology in Food Safety Risk Assessment”, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Engineering
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/44475