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Research Output Details
| Ross, T, “Microbial Ecology in Food Safety Risk Assessment”, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Engineering |
| Research Group | Chemical engineering |
| Research Field | Food engineering |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/44475 |