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Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, “Effects of meals containing chilli on postprandial glucose and insulin”, Federation of the European Nutrition Societies, 10-13 July 2007, Paris, France, pp. 697. ISBN 3-8055-8335-4 (2007) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/45691