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Chapman, B and Jensen, N and Ross, T and Cole, M, “Salt, Alone or in Combination with Sucrose, Can Improve the Survival of Escherichia coli O157 (SERL 2) in Model Acidic Sauces”, Applied and Environmental Microbiology, 72 (8) pp. 5165-5172. ISSN 0099-2240 (2006) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/46365
Digital Object Identifierdoi:10.1128/AEM.02522-05
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Number of Times Cited11