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Ross, T and Zhang, D and McQuestin, O, “Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria”, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood sciences not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/46410