Lea, EJ, “Victorian food processors' views on barriers to production, distribution and promotion of plant foods”, Food Australia, 58 (9) pp. 434-438. ISSN 1032-5298 (2006) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/48825 |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |