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Lea, EJ and Crawford, D and Worsley, A, “Public views of the benefits and barriers to the consumption of a plant-based diet”, European Journal of Clinical Nutrition, 60 (7) pp. 828-837. ISSN 0954-3007 (2006) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/48830
Digital Object Identifierdoi:10.1038/sj.ejcn.1602387
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Number of Times Cited97