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Lea, EJ, “Food, health, the environment and consumers' dietary choices”, Nutrition and Dietetics, 62 (1) pp. 21-25. ISSN 1446-6368 (2005) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
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