Lea, EJ, “Food, health, the environment and consumers' dietary choices”, Nutrition and Dietetics, 62 (1) pp. 21-25. ISSN 1446-6368 (2005) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/48859 |