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Lea, EJ and Worsley, A, “The cognitive contexts of beliefs about the healthiness of meat”, Public Health Nutrition, 5 (1) pp. 37-45. ISSN 1368-9800 (2002) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/48869
Digital Object Identifierdoi:10.1079/PHN2001240
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Number of Times Cited47