Web Access Research Portal

Research Output Details

Miller, MR and Nichols, PD and Carter, CG, “Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations”, Comparative Biochemistry and Physiology. Part B, 146 (2) pp. 197-206. ISSN 1096-4959 (2007) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/48924
Digital Object Identifierdoi:10.1016/j.cbpb.2006.10.099
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited51