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Research Output Details
| Carter, CG and Bridle, AR and Katersky, RS, “Assessing performance of ingredients and diets through understanding nutritional physiology of fish”, FAO Expert Workshop on Use of Wild Fish and / or Other Aquatic Species to Feed Cultured Fish and its Implications to Food Security and Poverty Alleviation , 16-18 November, Kochi, India (2007) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/49240 |