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Research Output Details

Carter, CG and Bridle, AR and Katersky, RS, “Assessing performance of ingredients and diets through understanding nutritional physiology of fish”, FAO Expert Workshop on Use of Wild Fish and / or Other Aquatic Species to Feed Cultured Fish and its Implications to Food Security and Poverty Alleviation , 16-18 November, Kochi, India (2007) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldFisheries - aquaculture not elsewhere classified
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