| Evans, E and Li, C and Eglinton, JK, “The Properties and Genetics of Barley Malt Starch Degrading Enzymes”, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, G Zhang and C Li (ed), New York, pp. 143-189. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Grains and seeds |
| Research Objective Field | Barley |
| Visit Item on eCite | http://ecite.utas.edu.au/49601 |
