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Research Output Details

Evans, E and Li, C and Eglinton, JK, “The Properties and Genetics of Barley Malt Starch Degrading Enzymes”, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, G Zhang and C Li (ed), New York, pp. 143-189. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture biochemistry and physiology
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
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