Savage, GP and Dutta, PC and McNeil, DL, “Some nutritional advantages of walnuts”, Acta Horticulturae, 544 pp. 557-563. ISSN 0567-7572 (2001) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture improvement (incl. selection and breeding) |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Grain legumes |
Visit Item on eCite | http://ecite.utas.edu.au/49607 |