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Shabala, Lana and Lee, SH and Cannesson, P and Ross, T, “Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaC1 levels of inactivation kinetics”, Journal of Food Protection, 71 (6) pp. 1169-1177. ISSN 0362-028X (2008) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial Ecology
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/49993
Digital Object Identifierdoi:10.4315/0362-028X-71.6.1169
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Number of Times Cited42