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Research Output Details
| Shabala, Lana and Lee, SH and Cannesson, P and Ross, T, “Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaC1 levels of inactivation kinetics”, Journal of Food Protection, 71 (6) pp. 1169-1177. ISSN 0362-028X (2008) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial ecology |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/49993 |
| Digital Object Identifier | doi:10.4315/0362-028X-71.6.1169 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 58 |