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Research Output Details
| McMeekin, TA, “Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries”, Meat Science, 77 (1 SPEC. ISS.) pp. 17-27. ISSN 0309-1740 (2007) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/50367 |
| Digital Object Identifier | doi:10.1016/j.meatsci.2007.04.005 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 34 |