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| Ross, T and Zhang, D and McQuestin, O, “Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions”, International Journal of Food Microbiology, 128 (1) pp. 129-135. ISSN 0168-1605 (2008) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/50388 |
| Digital Object Identifier | doi:10.1016/j.jfoodmicro.2008.07.023 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 40 |