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Ross, T and Zhang, D and McQuestin, O, “Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions”, International Journal of Food Microbiology, 128 (1) pp. 129-135. ISSN 0168-1605 (2008) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/50388
Digital Object Identifierdoi:10.1016/j.jfoodmicro.2008.07.023
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Number of Times Cited35