| Thamworrawong, K, “RFID in Perishable Foods Transportation: An Analysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods” (2007) [PhD] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Information and Computing Sciences |
| Research Group | Information systems |
| Research Field | Information systems not elsewhere classified |
| Research Objective Division | Information and Communication Services |
| Research Objective Group | Other information and communication services |
| Research Objective Field | Other information and communication services not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/50583 |
