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Pagadala, S and Parveen, S and Rippen, T and Tamplin, ML and Luchansky, J and Call, JE and Wiedmann, M, “Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants”, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-63, pp. 173. (2008) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/51761