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Research Output Details

Mellefont, LA and Ross, T, “Loss of Culturability in E. coli Populations in Broth Culture Subjected To Fluctuating Temperatue And Osmotic Conditions Relevant To Australian Carcase Chilling Processes”, Proceedings of Food Micro 2008, 1-4 September 2008, Aberdeen, Scotland (2008) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/51944