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Gralton, A and Vanclay, FM, “Artisanality and culture in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry ”, International Journal of Foresight and Innovation Policy, 5 (1/2/3/) pp. 193-204. ISSN 1740-2816 (2009) [Refereed Article]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionHuman Society
Research GroupSociology
Research FieldApplied sociology, program evaluation and social impact assessment
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed fruit and vegetable products (incl. juices)
Visit Item on eCitehttp://ecite.utas.edu.au/52281
Digital Object Identifierdoi:10.1504/IJFIP.2009.022106
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited15