Gralton, A and Vanclay, FM, “Artisanality and culture in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry ”, International Journal of Foresight and Innovation Policy, 5 (1/2/3/) pp. 193-204. ISSN 1740-2816 (2009) [Refereed Article] |
Data Type | Value |
Type of Research | Experimental Development |
Research Division | Human Society |
Research Group | Sociology |
Research Field | Applied sociology, program evaluation and social impact assessment |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Processed fruit and vegetable products (incl. juices) |
Visit Item on eCite | http://ecite.utas.edu.au/52281 |
Digital Object Identifier | doi:10.1504/IJFIP.2009.022106 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Number of Times Cited | 15 |