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Research Output Details
| Ross, T and Rasmussen, SKJ and Fazil, A and Paoli, G and Sumner, JL, “Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia”, International Journal of Food Microbiology, 131 (2-3) pp. 128-137. ISSN 0168-1605 (2009) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Mathematical Sciences |
| Research Group | Statistics |
| Research Field | Stochastic analysis and modelling |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/52489 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2009.02.007 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 61 |