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Research Output Details
Ross, T and Rasmussen, SKJ and Sumner, JL, “Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia”, Food Control, 20 (11) pp. 1058-1062. ISSN 0956-7135 (2009) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Mathematical Sciences |
Research Group | Statistics |
Research Field | Stochastic analysis and modelling |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/52490 |
Digital Object Identifier | doi:10.1016/j.foodcont.2009.01.003 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 16 |