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Ross, T and Rasmussen, SKJ and Sumner, JL, “Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia”, Food Control, 20 (11) pp. 1058-1062. ISSN 0956-7135 (2009) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionMathematical Sciences
Research GroupStatistics
Research FieldStochastic Analysis and Modelling
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/52490
Digital Object Identifierdoi:10.1016/j.foodcont.2009.01.003
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Number of Times Cited14