| van Schothorst, M and Zwietering, MH and Ross, T and Buchanan, RL and Cole, MB, “Relating microbiological criteria to food safey objectives and performance objectives”, Food Control, 20 (11) pp. 967-979. ISSN 0956-7135 (2009) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/52563 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2008.11.005 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 139 |
