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van Schothorst, M and Zwietering, MH and Ross, T and Buchanan, RL and Cole, MB, “Relating microbiological criteria to food safey objectives and performance objectives”, Food Control, 20 (11) pp. 967-979. ISSN 0956-7135 (2009) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Processing
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/52563
Digital Object Identifierdoi:10.1016/j.foodcont.2008.11.005
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Number of Times Cited108