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Ross, T and McMeekin, TA, “Risk assessment and pathogen management”, Foodborne Pathogens : Hazards, Risk Analysis and Control, Woodhead Publishing, Clive de W Blackburn and Peter J McClure (ed), Cambridge, United Kingdom, pp. 113-153. ISBN 978-1-84569-362-6 (2009) [Revised Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Sciences not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
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