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Shabala, L and Ross, T, “Cyclopropane fatty acids (CFA) improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and increasing H+ extrusion”, Proceedings of the XII International Congress of Bacteriology and Applied Microbiology (IUMS 2008), 5-9 August 2008, Istanbul, Turkey (2008) [Conference Extract]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood sciences not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
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