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Research Output Details

Carter, CG and Barnes, JC and Bridle, AR and Glencross, B and Hauler, R and Miller, MR and Nichols, PD and Ward, LR, “Elevated water temperature and nutrition of Atlantic salmon (Salmo salar)”, Resource Management, Aquaculture Europe 08, 15-18 September 2008, Krakow, Poland, pp. 128-129. (2008) [Non Refereed Conference Paper]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
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