| Kow, F and Yu, L and FitzGerald, DG and Grewal, DS, “Understanding the factors related to the consumers' choices of oysters in Australia: an empirical study”, Journal of Foodservice, 19 (4) pp. 245-253. ISSN 1748-0140 (2008) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Post-harvest fisheries technologies (incl. transportation) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture oysters |
| Visit Item on eCite | http://ecite.utas.edu.au/53435 |
| Digital Object Identifier | doi:10.1111/j.1748-0159.2008.00112.x |
| Number of Downloads | 1 |
