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Kow, F and Yu, L and FitzGerald, DG and Grewal, DS, “Understanding the factors related to the consumers' choices of oysters in Australia: an empirical study”, Journal of Foodservice, 19 (4) pp. 245-253. ISSN 1748-0140 (2008) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldPost-harvest fisheries technologies (incl. transportation)
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture oysters
Visit Item on eCitehttp://ecite.utas.edu.au/53435
Digital Object Identifierdoi:10.1111/j.1748-0159.2008.00112.x
Number of Downloads1