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McQuestin, O and Shadbolt, CT and Ross, T, “Quantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-Analysis”, Applied and Environmental Microbiology, 75 (22) pp. 6963-6972. ISSN 0099-2240 (2009) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/54431
Digital Object Identifierdoi:10.1128/AEM.00291-09
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Number of Times Cited44