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Adams, MJ and Ahuja, KD and Geraghty, DP, “The Effect of Capsaicin and Dihydrocapsaicin on Blood Coagulation and Platelet Aggregation in vitro”, Proceedings of the ASM Haematology Society of Australia and New Zealand, Australian and New Zealand Society of Blood Transfusion & Australasian Society of Thrombosis and Haemostasis, 19-22 Oct, 2008, Perth, WA, pp. A267. (2008) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupCardiovascular medicine and haematology
Research FieldHaematology
Research Objective DivisionHealth
Research Objective GroupClinical health
Research Objective FieldDiagnosis of human diseases and conditions
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