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Chapman, B and Ross, T, “Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity”, Applied and Environmental Microbiology, 75 (11) pp. 3605-3610. ISSN 0099-2240 (2009) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Processing
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/57011
Digital Object Identifierdoi:10.1128/AEM.02462-08
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Number of Times Cited14