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Cynkar, WU and Cozzolino, WU and Dambergs, RG, “The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes”, Food Research International, 42 (5-6) pp. 653-658. ISSN 0963-9969 (2009) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/57049
Digital Object Identifierdoi:10.1016/j.foodres.2009.02.002
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Number of Times Cited21