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Cozzolino, D and Dambergs, RG, “Applications of IR in the wine and beer industry”, Infrared Spectroscopy for food quality, analysis and control, Academic Press, Dawen, S (ed), United States, pp. 377-399. ISBN 978-0-12-374136-3 (2009) [Research Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/57050 |
Digital Object Identifier | doi:10.1016/B978-0-12-374136-3.00014-6 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Number of Times Cited | 8 |