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Cozzolino, D and Dambergs, RG, “Applications of IR in the wine and beer industry”, Infrared Spectroscopy for food quality, analysis and control, Academic Press, Dawen, S (ed), United States, pp. 377-399. ISBN 978-0-12-374136-3 (2009) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/57050
Digital Object Identifierdoi:10.1016/B978-0-12-374136-3.00014-6
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited8