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Haines, H and Ross, T and Bowman, JP and Pin, C, “Application of Network science to analyse the proteome of Escherichia coli during the lag phase under acid stress”, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupBiochemistry and Cell Biology
Research FieldProteomics and Intermolecular Interactions (excl. Medical Proteomics)
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldCarcass Meat (incl. Fish and Seafood)
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