Web Access Research Portal
Research Output Details
| Haines, H and Ross, T and Bowman, JP and Pin, C, “Application of Network science to analyse the proteome of Escherichia coli during the lag phase under acid stress”, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Biochemistry and cell biology |
| Research Field | Proteomics and intermolecular interactions (excl. medical proteomics) |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Carcass meat (incl. fish and seafood) |
| Visit Item on eCite | http://ecite.utas.edu.au/57782 |