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Research Output Details

Mejlholm, O and Gunvig, A and Borggaard, C and Hansen, F and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, “Predicting growth and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood”, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldCarcass Meat (incl. Fish and Seafood)
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