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Ross, T and McMeekin, TA, “Predictive Microbiology & HACCP”, HACCP in Meat Poultry & Fish Processing, Blackie Academic & Professional, Pearson AM , Dutson TR (ed), London, pp. 330-357. (1995) [Research Book Chapter]
Data TypeValue
Type of ResearchExperimental Development
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding Knowledge
Research Objective FieldExpanding Knowledge in the Environmental Sciences
Visit Item on eCitehttp://ecite.utas.edu.au/5843