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Research Output Details
| Ross, T and McMeekin, TA, “Predictive Microbiology & HACCP”, HACCP in Meat Poultry & Fish Processing, Blackie Academic & Professional, Pearson AM , Dutson TR (ed), London, pp. 330-357. (1995) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Experimental Development |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the environmental sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/5843 |