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McMeekin, TA and Hill, C and Wagner, M and Dahl, A and Ross, T, “Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety”, International Journal of Food Microbiology, 139 (Supplement 1) pp. S64-S78. ISSN 0168-1605 (2010) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldBacteriology
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/58466
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2010.01.041
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Number of Times Cited21
Number of Downloads1