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Research Output Details
| Wanasen, S and Valyasevi, R and Sukhumparnich, K and Somboonyarit, V and Kongpun, O and Tamplin, ML and Ross, T, “Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand”, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/59211 |