| Mejlholm, O and Gunvig, A and Borggaard, C and Blom-Hansen, J and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, “Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood”, International Journal of Food Microbiology, 141 (3) pp. 137-150. ISSN 0168-1605 (2010) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Carcass meat (incl. fish and seafood) |
| Visit Item on eCite | http://ecite.utas.edu.au/59589 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2010.04.026 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 100 |
