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Mejlholm, O and Gunvig, A and Borggaard, C and Blom-Hansen, J and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, “Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood”, International Journal of Food Microbiology, 141 (3) pp. 137-150. ISSN 0168-1605 (2010) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldCarcass Meat (incl. Fish and Seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/59589
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2010.04.026
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Number of Times Cited82