Zhou, M, “Barley Production and Consumption : World Barley Production”, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, Guoping Zhang, Chengdao Li (ed), Zhejiang University, pp. 1-16. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture improvement (incl. selection and breeding) |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Barley |
Visit Item on eCite | http://ecite.utas.edu.au/60431 |