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Research Output Details

Zhou, M, “Barley Production and Consumption : World Barley Production”, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, Guoping Zhang, Chengdao Li (ed), Zhejiang University, pp. 1-16. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture improvement (incl. selection and breeding)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
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