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Cynkar, W and Dambergs, RG and Smith, P and Cozzolino, D, “Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics”, Analytica Chimica Acta, 660 (1-2) pp. 227-231. ISSN 0003-2670 (2010) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/60546
Digital Object Identifierdoi:10.1016/j.aca.2009.09.030
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Number of Times Cited129