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Green, N and Ahuja, KDK and Robertson, IK and Ball, MJ, “Effects of different amounts of chilli consumption on postprandial glucose and insulin”, Proceedings of the Nutrition Society of Australia, 8-11 December 2009, Newcastle, Australia, pp. 43. (2009) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutritional science
Research Objective DivisionHealth
Research Objective GroupClinical health
Research Objective FieldClinical health not elsewhere classified
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