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Research Output Details
Green, N and Ahuja, KDK and Robertson, IK and Ball, MJ, “Effects of different amounts of chilli consumption on postprandial glucose and insulin”, Proceedings of the Nutrition Society of Australia, 8-11 December 2009, Newcastle, Australia, pp. 43. (2009) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutritional science |
Research Objective Division | Health |
Research Objective Group | Clinical health |
Research Objective Field | Clinical health not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/61702 |