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Research Output Details
| Ahuja, KDK and Ball, MJ, “Effect of chilli (capsaicin) on Oxidation of Serum Lipoproteins”, Indian Journal of Clinical Biochemistry, 5-7th November 2009, Kochi, India, pp. 342. (2009) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutritional science |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/61703 |