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Research Output Details
| Juneja, VK and Porto-Fett, ACS and Call, JE and Marks, HB and Tamplin, ML and Luchansky, JB, “Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills”, Innovative Food Science and Emerging Technologies, 11 (1) pp. 123-129. ISSN 1466-8564 (2010) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Infectious agents |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/62506 |
| Digital Object Identifier | doi:10.1016/j.ifset.2009.08.011 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 7 |