Cynkar, WU and Cozzolino, D and Dambergs, RG and Janik, L and Gishen, M, “Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice”, Australian Journal of Grape and Wine Research, 13 (2) pp. 101-105. ISSN 1322-7130 (2007) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/63458 |
Digital Object Identifier | doi:10.1111/j.1755-0238.2007.tb00240.x |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 15 |