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Cynkar, WU and Cozzolino, D and Dambergs, RG and Janik, L and Gishen, M, “Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice”, Australian Journal of Grape and Wine Research, 13 (2) pp. 101-105. ISSN 1322-7130 (2007) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/63458
Digital Object Identifierdoi:10.1111/j.1755-0238.2007.tb00240.x
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Number of Times Cited12