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Research Output Details

Tamplin, ML and Small, A and Peddell, S and McQuestin, O and Porteus, BF and O'Callaghan, D and Sumner, JL and Jensen, I, “Evaluation of a Predictive Model for Total Viable and Lactic Acid Bacteria on Refrigerated Vacuum-Packed Beef Primals”, Proceedings of the Annual Meeting of the International Association of Food Protection, 1-4 August 2010, Anaheim, California, USA (2010) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldCarcass meat (incl. fish and seafood)
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