Williams, S, “Food Fears: From Industrial to Sustainable Food Systems”, Geographical Research, 48 (3) pp. 337-339. (2010) [Review Single Work] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Human Society |
Research Group | Human geography |
Research Field | Social geography |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Environmentally sustainable plant production |
Research Objective Field | Environmentally sustainable plant production not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/64467 |
Digital Object Identifier | doi:10.1111/j.1745-5871.2010.00654.x |
Number of Downloads | 2 |