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Smith, KJ and McNaughton, SA and Gall, SL and Blizzard, L and Dwyer, T and Venn, A, “Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Sociodemographic Factors and Diet Quality”, Journal of the American Dietetic Association, 110 (9) pp. 1363-1367. ISSN 0002-8223 (2010) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Health Sciences |
Research Group | Epidemiology |
Research Field | Epidemiology not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/65211 |
Digital Object Identifier | doi:10.1016/j.jada.2010.06.011 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 41 |