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Research Output Details
| Gishen, M and Cozzolino, D and Dambergs, RG, “The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy”, Applications of Vibrational Spectroscopy in Food Science Volume II Analysis of Food, Drink and Related Materials, John Wiley & Sons, Eunice CY Li Chan, Peter R Griffiths & John M Chalmers (ed), West Sussex, United Kingdom, pp. 539-556. ISBN 978-0-470-74299-0 (2010) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Oenology and viticulture |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/65512 |