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Ng, W and Codabaccus, BM and Carter, CG and Nichols, PD, “Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature”, Aquaculture , 309 (1-4) pp. 165-172. ISSN 0044-8486 (2010) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Crustaceans (excl. Rock Lobster and Prawns)
Visit Item on eCitehttp://ecite.utas.edu.au/66378
Digital Object Identifierdoi:10.1016/j.aquaculture.2010.08.035
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Number of Times Cited17