| Ng, W and Codabaccus, BM and Carter, CG and Nichols, PD, “Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature”, Aquaculture , 309 (1-4) pp. 165-172. ISSN 0044-8486 (2010) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture crustaceans (excl. rock lobster and prawns) |
| Visit Item on eCite | http://ecite.utas.edu.au/66378 |
| Digital Object Identifier | doi:10.1016/j.aquaculture.2010.08.035 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 27 |
